Bell & Evans — America’s Oldest Branded Poultry — is a pioneer in the natural foods market. For four generations, beginning in the 1890′s, we have been providing the highest quality poultry to the upscale market. Our chickens are raised and processed in the heart of the Pennsylvania Dutch Country, in our modern facility, using only the latest technology. Today Bell & Evans is a leading producer of chickens raised without antibiotics. Our chickens are fed an all-natural diet of hexane-free soy bean meal and corn, supplemented with vitamins and minerals.
Unlike companies run by conglomerates, where the day-to-day operating decisions are made by managers in remote locations and management strategies are based on the bottom line, we are a family owned and operated company. In fact, we’re part of a network of family owned companies, our growers, our feed producers, and our hatchery operators, just to name a few.
You will find Bell & Evans in the finest restaurants, premium butcher shops, natural food stores and hand-picked supermarkets. Our retailers understand there is more work involved in handling fresh chicken. But they realize the extra work is worth it for their customers.
In addition to fresh chicken, we have developed a full line of ready-to-cook and fully-cooked frozen entrees and premium snacks made from Bell & Evans chicken.
The Excellent Chicken and more!
But it’s not all about chicken. Our other fine products include Bell & Evans Ducks, Cornish Game Hens and Turkey products. At the holidays we offer Whole Turkeys – the same producer of Bell & Evans turkeys has been the White House choice for holiday dinners for more than 30 years. Our turkeys are all-natural and bred to grow slower, produce an extremely broad breast (up to 20% more breast meat) with a moist, tender and flavorful taste.