Feed and Grain

I recently participated in the opening of a new Whole Foods Market Store in Centennial Colorado, an area just south of Denver. My participation consisted of 3 days of cooking and sampling our Bell & Evans chicken nuggets to thousands of customers. This is a great format that allows me to answer questions that customers have and ask questions that I have for the customers. Sometimes I am able to convert Vegetarians back to eating chicken. Often they just need a little education and some good honest answers.

Participating in hundreds of these events over the years has helped me in the direction of how we operate at Bell & Evans. A popular concern I had from many in Colorado was the GMO issue and Organic Certification.

In recent years, large seed companies unloaded their GMO seed on famers in a big way. Those farmers were told GMO seed was the answer to feed the growing world’s population. Now they are told that we need GMO seed to produce enough corn ethanol to decrease our dependence on foreign oil.

All of the certified Organic corn and soybean we purchase is of U.S. origin and the farms that produce these crops plant non-GMO seed. The best certified Organic grain farmer cannot build a wall high enough to prevent pollen from drifting from a nearby conventional field from spreading across his Organic field. So to say our organic grain is 100 % GMO free would be wrong.

Now we have the lower cost certified Organic grain grown in China coming in through Canada and possibly other avenues. I don’t have any reason to believe their Organic certification has any value. Many in the poultry and livestock production have resorted to this grain to buy market share because of its lower cost. I am disappointed that retail buyers haven’t helped stop this wrong.

We can grow all the certified Organic grain we need right in the U.S.A. I like to know what I am paying for especially when I am paying a premium. There is more feed stuff to come.

5 thoughts on “Feed and Grain

  1. I can guarantee that the the Organic certification on this imported grain is worthless. The reason that retail buyers of this grain have not stopped buying it is that they are competing for the same dollar you are and this is a way of cutting costs, regardless of whether they doubt that the grain is really organic. The end user of their product probably has no clue whether the producer uses certified Organic US grains or not. Only folks like you speaking out and educating the public will bring this to light.

  2. Chickens are not grain eaters! The are suppose to eat bugs and worms off the ground, out in the open with lots of sunshine and grass! We are what we eat and all the corn and soybeans in our meats products today is causing too many health issues in humans!

  3. Debi,

    Thank you for your comment. But in my opinion if today’s breeds of chickens lived off bugs and worms and had to survive in the outdoors with our varying enviroments- they would have a very difficult time surviving. Our birds are not older mature laying hens.

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