When the retail food industry demands meeting a price point and a profit margin that may mean there is not much left for the producer. It’s exactly how we push producers to do unscrupulous things.
For example, feeding animals Hexane produced soybean meal, arsenic, and DDGS ethanol by products loaded with sulfur and antibiotics.
In the poultry industry the list of short cuts and cost cuts could fit the “pink slime” description.
Let’s start moving the bar up. It starts with consumers demanding retailers to carry brands that follow strict quality protocols.